Essential & Oils
Ernest Guenther
This six-volume set contains information on the history, chemistry, biological origin and functions of essential oils, along with methods for analysis of the oils and their individual chemical constituents. For individual essential oils, it lists botanical identity, geographical origin, specific methods of production, physiochemical properties and uses. An invaluable reference tool.

Essential Oils 1988-1994
Brian M. Lawrence, PhD
Essential Oils contains review columns by Brian Lawrence, PhD. from 1988-1994, with added monographs on selected essential oils. The series' purpose is to offer a collection of information about the technology of essential oils. Vol. 4 includes a paper titled "Labiatae, Mother Nature's Chemical Factory" and Vol. 5 includes a comprehensive index for the complete series.
Also, the Perfumer & Flavorist 25 Year Index contains this series from Brian M. Lawrence, PhD, including volumes 1 through 3, which are now out of print. Look on page 8 for more information on the index.

Identification of Essential Oil Components by Gas
Chromatography/Quadrupole Mass Spectroscopy
Robert P. Adams
This is the third edition on mass spectra and retention times of common components in plant essential oils. It differs from the previous editions in two important areas: an additional 400 compounds have been added and all 1606 compounds have been carefully re-analysed from their original courses on an HP5970 MSD mass spectrometer using HP Chemstation software. In addition, the library (including retention times) is now available for the most common mass spectrometer/computer systems.
The library is available in these 16 formats: Finnegan GCQ/Magnum & ITS 40 (.LBR), Finnegan ICIS (.LIB),Finnegan Ion Tap (.LIB), Finnegan INCOS (.LS),Finnegan Triple Quad (.LS),Fisons/VG Lab Base (.IDP),HP JCSMP & Unix (.HPJ),HP Chemstation (.L), net CDG (.CDF), Palisade Bench Top/PBM (.SPC),Shimadzu QP5000 (.NAM), Teknivent Vector/2 (.SPC),Varian Saturn (.LBR) , and Waters Millennium (.SPC)

The Journal of Essential Oil Research
The Journal of Essential Oil Research, published by-monthly, is the major forum for the publication of essential oil research and analysis. Each issue publishes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom . Original research papers on all aspects of production processing and analysis of essential oils and related natural products relative to their use in flavours and fragrances are published.

50 Years of Perfumery & Flavoring Materials
Paul Z. Bedoukian , ChE, PhD
A compilation of 50 annual review articles written by Dr. Bedoukian from 1945-1994. The authou outlines developments in this industry over the last 50 years. Heading in his 50th and final review include: Articles on Fragrances. *Bookss and Publications* Analytical Procedures * Studies on Odor and Taste *Tea, coffee and Cocoa* Bread and Rice Flavors beer, wine and Whiskey Studies Essential Oils * Spice Oils *Citrus Oils * Fruits Dairy Products Meat and Meat Products*Seafood Flavors *Terpenes* Aroma Chemicals

Allured's Flavor and Fragrance Materials 2001-11-07
The newly updated edition of Allured's Flavor and fragrance Materials 2001 ins an annual comprehensive international directory of materials. FFM 2001 presents relevant identifying and regulatory information for flavor and fragrance materials and all known suppliers of each material .In addition, a complete GRAS list of flavor material and a flash point for a great majority of the 5,000flavor and fragrance materials is included in this publication.

The Chemistry of Fragrances
Complied by David H. Pybus and Charles S. Sell
The Chemistry of Fragrances aims to educate and entertain and inform the audience of the very latest chemistry, techniques and tool applied to fragrance creativity. Beginning with the history of perfume, which goes back over fifty thousand yeas, the book goes on the discuss the structure of the Perfumer Industry today. The focus then turns to an imaginary brief to create a perfume, and the response to it, including that of the chemist and the creative perfumer. Consumer research, toxicological concerns, and the use of the electronic nose are some of the topics discussed on this journey of discovery. Written by respected experts in their fields, this unique book gives an inside view of 'mixing molecules' from behind the portal s of modern-day alchemy.

Chemistry of Fragrant Substances
Paul Jose Tesseire
Featuring over 1,400 original schemes and formulas, this unique reference provides a timely and complete overview of the chemistry of fragrant substances used in the perfume and cosmetic industries as well as detailed account of the latest methods of modern synthetic organic chemistry. By addressing complex organic chemistry problems through the use of fragrant substances as examples, the author is able to present an unusually interesting perspective on synthetic methods uused in the laboratory, in industry, and in nature.

Chemistry of Novel Foods
A.M. Spanier
The purpose of this book is to record significant advances in the understanding of flavor and the functionality of selected food systems which will assist in the development and comprehension of novel foods. The forum in which these advances were first presented was the symposium at Pacifichem '95. The researchers' diverse interests range from research environments in academia to government and industry and offer various backgrounds to learn from.

Common Fragrance and Flavor Materials , 3rd edition
Kurt Baver, Dorthea Garbe, Horst Surburg
This book presents a survey of those natural and synthetic fragrance and flavor materials, which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information concerning properties, methods employed in their manufacture and areas of application. The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger volume chemicals are all included. Successive chapters deal with essential oils, animal secretions., quality control, toxicology and literature. The formula, name and CAS registry number index is an invaluable and timely addition.

Contribution of low-and Non-Volatile Materials to the flavor of Foods
Edited by Wilhelm Pikenhagen
A series of papers that discuss the analysis of flavours, taste and precursors, as well as the role of interactions in the flavor of foods. The incorporate material for this book was presented at a symposium conducted by the division of Agricultural & Food Chemistry, American Chemical Society, at its National Meeting in Chicago, Illinois, August 20-24, 1995

The Dictionary of Flavors
Dolf A.De Rovira, Sr.
Geared toward those training as flavor chemists, this general guide touches on a vast array of topics inclding pertinent terminology, product types and flavors used throughout the industry. Though this guides not meant to replace hands-on experience, this intelligent volume will help guide beginning flavor chemists with its compendium of terminology, perspectives in fields such as regulatory, chemistry, business and even marketing among many others. Also included are flavor ingredients collated into chemically similar groups. Written in practical and easily understood format, The Dictionary of Flavors is a must for every flavor chemist's library.

Flower Oils and Flaoral Compounds in Perfumery
Danute Pajavjis anonis
More than 100years of published information on the formulation of floral compounds and perfumes are reviewed in this valuable reference book. The author, a senior perfumer/chemist with many years of experience in creative perfumery, includes comments and observations on modern variations using new materials that have replaced, of alternatives to, older formulas. Some topics include black currant, carnation, honeysuckle and jasmine, lilac, rose and violet. This book is useful to both the experienced perfumer and those just beginning in the field.

Fragrance Applications: A Survival Guide
Stephen J. Herman
Along with offering succinct accounts of the nature of olfaction, the methods, underlying fragrance creation and descriptive aroma chemistry, fragrance applications: A survival Guide is an account of the problems-and some of the solutions- involved in using fragrances in a broad range of applications. It is this aspect of the subject where this book expands on treatment of its predecessors. A section of frequently asked questions gives the reader a sample of the concerns posed to fragrance suppliers by customers and consumers. The psychological and emotional aspects of fragrance also cannot be ignored. And they conclude this book.

Fragrance of the World 2001
Michael Edwards
Discover the professional' guidebook that fascinates fragrance lovers. Fragrance of the World 2001 is a guide for anyone and every one who love fragrance, dictated to the simple idea that discovering fragrances should be a pleasure, not a problem. This new edition includes overover300 fragrances indroduced in 2000 and 2001. It lists 2,695 fragrances from 436 houses, including niche fragrances from boutique perfumers. The only guide to match women's and men fragrances, family by family, with separate feminine and masculine indexes, as well as a House Indexes which cross-references fragrances by House and year of launch. Classifications are checked with the perfumers and the Houses, while colour images by Isamu Sawa bring the 12 fragrance families to life.

H & R Book of Perfume
Julia Muller
This reference guide describes the many and varied aspects of fragrances informatively and entertainingly: their history and development, how the sense of smell works and how fragrances are extracted and produced. Also included is a comprehensive glossary describing the most frequently used natural and synthetic fragrance elements.

H & R Fragrance Guide
The H&R Fragrance Guide displays a wide range of new and classic perfumes in clear and comprehensible categories, making it an indispensable reference tool for anyone interested in perfumes. The genealogy of 451 feminine and 326 masculine classic perfumes are shown in their original flacons and described by fragrance concept on the basis of their main ingredients.

Handbook of Perfumes and flavours
Dr. Olindo Secondini
Providing a general orientation for perfumers and flavoists, this book offers information on the compounding of basic flavours for food and floral perfumes for personal use, cosmetics, soaps, disinfectants, deodorants and antipollutants. This handbook contributes significant data for compounding of any flavor of perfume with its 995 formulas of perfumes and flavours.

Olfaction and Taste
Guiseppe Salvadori,ed.
Through the use of a series of original papers that were presented during the firmenich Jubilee Symposium held September 3-5, 1995 in Geneva, Switzerland, this book was developed for scientists interested in the various aspects of olfaction and taste. Information for such disciplines as organic chemistry, biochemistry. molecular biology, endocrinology, neuroanatomy and behavioural science is included. If you are taste and odor perception, you 'll want to check out this book.

Perfume and Flavor Materials of Natural Origin and
Perfume and Flavor Chemical (Aroma Chemicals)
Steffen Arctander
Perfume and Flavor Materials of Natural Origin and Perfume and Flavor Chemicals (Aroma Chemicals) are back by popular demand and available in this exclusive three-book set. This set includes at least 90% of all chemicals presently used in flavours and fragrances, monographs, all known natural essential oils, extracts, oleoresins along with chemical structure, practical physical data, appearance, odor and flavor type. Also available in this comprehensive set are botanical information, detailed odor and flavor descriptions, suggested uses, literature references and some safety and regulatory information.
A rctander's book are also available on one CD-ROM. Everything you could find in Perfume and Flavor Materials of Natural Origin and Perfume and flavor Chemicals (aroma Chemicals) is now even easier to locate on this useful CD-ROM. No time to flip page after page looking for information? a simple click of the mouse will find everything you need in this highly navigable format.

Perfume Legends: French Feminine Fragrances
Michael Edwards
Success stories of 45 famous fragrances are presented chronologically in the words of their creators. This book reveals the inspiration behind many of the famous bottles and details information about their design, including photographs. Perfumers, bottle designers and couturiers that played a role in perfume history are also discussed

The Perfumer & Flavouist 25 Year Index
The Perfumer & Flavouist 25 Year Index gives you 25 years of knowledge and experience at your fingertips! You'll receive over 7,000 pages of valuable in formation-all articles published in P&F magazine from January, 1976 through December, 2000 on an easy-to-use, Windows-based CD-ROM. Search by author or keyword. Includes nine years of Gerard Mosciano's reports, 21 years of Brian Lawrence's columns! All articles can be printed.

Perfumer & Flavouist magazine
Perfumer & Flavouist magazine is the foremost international magazine covering R&D in the flavor and fragrance industry. Each issue contains a wide variety of articles relating to subjects of importance to the flavor or fragrance compounder and to manufacturers of essential oils, aroma chemicals and other specialized materials.

Perfumer & Flavorist and the Journal of Essential Oil research
Both Perfumer& Flavouist and The Journal of Essential Oil Research are publications edited for very specialized audiences. Both are international in scope and published bimonthly, keeping those in this highly, keeping those in this highly specialized industry up-to-date on the latest research, inside news and current information. Consider a combination subscription to get more value for your money as well as benefiting from the full range of cutting-edge information these publications provide.

Perfumery: Practice and Principles
J.Stephan Jelinek
A reference regarding the structure and function of components used I perfume development and the process of developing perfumes. Covers gas chromatography, mass spectrometry and a host of other analytical techniques; the esthetics and techniques of perfume development; the manifold and ever-changing safety-related requirements of countries and customers; concerns about the environmental impact of materials and impurities which affect the perfumer's work.

Perfumery: Techniques in Evolution
Arcadi Boix Camps
Never before has a perfumer such as Arcadi Boix Camps provided such a constructive and open analysis of new perfumery materials and how they can be combined and used with other new materials and in traditional formulas. Though not a book of perfume formulas, Perfumery: Techniques in Evolution is an excellent guide to perfumers, as well as those involved in research and development in adopting new perfumery materials in their daily creative work.
Combined from the four published article by Arcadi Boix Camps in Perfumer & flavouist magazine from 1978 through 1999, this book will provide a remarkable review of new perfumery chemicals that have been introduced to the industry in the past 20 years. A definite staple in any creative perfumer's reference library.

Beginning Cosmetic Chemistry
Randy Schueller and Perry Romanowski
Beginning Cosmetic Chemistry is a valuable training guide for new as well as seasoned chemists, college students considering a career in cosmetics, sales personnel and marketing associates interested in understanding the issues related to the development of cosmetics products. A compilation of articles published by Cosmetics 7 Toiletries magazine, this reference provides a general overview of nearly all aspects of cosmetic chemistry including section on the orientation, tool and term, as well as descriptions of specific ingredients.

The Cosmetics & Toiletries Index: 1987-1996
A detailed compilation of annual indexes showcasing subjects and authors of articles that were published within the last ten years in the Cosmetics & Toiletries magazine makes finding the issue and author from past issues easy. If you don't want to look any further for information on a certain article of author from an issue of Cosmetics & Toiletries magazine, this is the only place you need to look.

The Chemistry and Manufacture of Cosmetics Volume I - Basic Science
Edited by Mithell C. Schlossman
Allured Publishing is proud to present Basic Science, the first of three volumes in a series revising The Chemistry and Manufacture of Cosmetics by Maison deNavarre. Volume I -Basic Science takes you on a trip through the history of cosmetic as well as discusses the Federal Food, Drug and Cosmetics Act, claim substantiation, cosmeceuticals, the manufacturing of cosmetics and a host of other topics culminating in the most necessary reference volume of your career.
This new, must-have series is edited by the highly respected Mkitchell Schlossman of KOBO Products, Inc. and presperse, Inc. and features the contributions of several knowledgeable and accomplished expert from around the world.

The Chemistry and Manufacture of Cosmetics Volume II - Formulating
Edited by Mitchell C.Schlossman
Formulating is the second volume in a series of three edited by Mitchell Schlossman of KOBO Products, Inc. and Presperse, Inc. which revised and updated Maison deNavarre' s original work, The Chemistry and Manufacture of Cosmetics Volume II-Formulating features the contributions of many accomplished experts on such topic related to cosmetic products -creams, liquids, powders, ethnic, pencils and lipstick to hair products - growth, straightening , permanent waving, spray , gels, shampoo and conditioner to nail preparations, tanning products bath and shower products as well as packaging development and compatibility and incompatibilities, to name a few.

The Chemistry and Manufacture of Cosmetics Volume III - Ingredients
Edited by Mitchell C. Schlossman
Ingredients continues where both Basic Science and Formulating leave off. This volume discusses a vast number of materials used, of potentially useful, in cosmetics. Discussing more than 80 topics, Ingredients reveals the intricacies in the employment of numerous materials used in today's cosmetics industry, whether it's waxes, marine products, collagen, honey, vitamins, vegetable protein, antibacterial, or miscropheres, as well as many others.

Cosmeceuticals: Active Skin Treatment
The fifth book in the Ingredient Resource Series published by Cosmetics & Toiletries magazine provides valuable information on the formulation of skin-treatment products while addressing the special needs for ethnic, men's aging , bay and sensitive skin characteristics. Cosmeceuticals discusses the use of active ingredients such as skin lighteners, AHAs and anti-cellulite products as well as moisturizers and enzymes. It also explains some of the safety and regulatory issues.

Cosmetic Bench Reference : 2001
Updated, revised and better than ever-Allured's world renowned CBR is back for the new Millennium. The 2001 edition, with more entries than ever before, classifies, ingredients by INCI name and cross-references by trade name. Each single - ingredient listing provides the reader with the CAS number, EINECS number, CIR status and function. Newly added columns include the JCIC and CI for fast and easy reference. Designed and developed for ingredient buyers and formulators, the 2001 CBR is a quick, easy and organized source of information for the thousands of ingredients used in manufacturing cosmetics and personal-care products. And, with ingredients from around the world, the 2001 CBR is a truly global directory, listing suppliers and their representatives from around the world.

CBR Online
The Cosmetic Bench Reference is a comprehensive guide to ingredients and suppliers from countries all over the world. It is now available online for the first time, offering features and additional information not included in the printed product. It is a complete research centre for cosmetic chemists. You will be able to search by: specific ingredient, functionality of ingredient, supplier, category of formula, and subject matter. Visit us online and discover how much easier research and development can be with the help of CBR Online.

Cosmetic & Toiletries magazine
Cosmetics & Toiletries magazine is the premier monthly, international scientific journal for people involved in the formulation of personal - care products, including R&D chemists and managers, consultants and suppliers. Topics encompass basic science and new technologies, research o skin and hair biology, product-development strategies, and ingredients and finished products. We publish news and review pertinent regulations. Formularies bring you scores of proven cosmetic formulations. Cosmetics & Toiletries keeps the cosmetic profession al competitive in the global marketplace

International Cosmetic Exposm
The International Cosmetic Expo is a conference and exhibition serving the international cosmetic industry, from the bench chemist to corporate management. The exhibition presents a full range of suppliers that deliver the products needed by cosmetic companies. The conference provides state-of-the -art in formation on industry trends - covering packaging, marketing, technologies and scientific research. It connects buyers and sellers in an effective forum. ICE is a new and unique!"
ICE brings you a new look and a new focus with an expanded event delivering direct access to the international industry! The industry has changed and so have we. Join us as we embrace a new level of doing business, the international flavor and the key customer/supplier relationships propelling the industry's success.

Personal -Care Formulas
For the first time, valuable product ideas from recent formulary issues of Cosmetics & Toiletries magazine have been gathered into a single book designed for convenient laboratory use. Find inspiration in ten areas: sun protection, after-un care, hair care gels, sticks, bathing & cleansing, skin care, natural & botanicals, controlled-release actives and colour cosmetics. The ring-binder format stays open where you want it and allows you to add future supplements.

Preservatives for Cosmetics
David C.Steinberg
A comprehensive examination of preservatives reviewed by the Cosmetic Ingredient Review gives safety data and use levels of preservatives and blends, including natural products with preservative action, antidandruff, antimicrobial actives and antioxidants. The author covers methods of achieving "preservative free" product protection and approved-use information for the U.S., Europe, Brazil and Japan. All of the information a formulator might need, reference tables included, is provided in this one convenient guide.

Sun Products: Protection & Tanning
This book, the 4th I the Ingredient Resource Series published by cosmetics & Toiletries magazine, compiles sun-protection regulations, ingredients and formulation techniques in to a single, convenient R&D reference tool. Chapters include discussions of the role of melanin in phlotoprotection, photosensitization, minimizing irritation, SPF boosters, SPF optimisation, and using microfine oxides as sunscreen actives. The "Encyclopedia of UV Absorbers for Sunscreen Products " has been updated and revised for this book.

Surfactant Encyclopedia: 2nd revised edition
Martin M. Rieger, PhD
An update of Dr. Rieger's comprehensive review of the different classes of surfactants of personal-card products, this reference classifies these versatile in gradients by chemical charge-amphoteric, anionic, cationic and nonionic. Each section is subdivided into groups with similar chemical properties. The 2nd revised edition also includes Dr. Rieger's article o surfactant interactions with skin. A popular tool for personal-care product formulators-if you formulate with surfactants, this book is an invaluable aid.

Surfactants: Chemistry and Properties
Anthony J. O'Lenick, Jr.
Written with the intention of providing the formulation chemist with a basic understanding of the chemistry, structural attributes and functional properties of major types of surfactants. A proposal of salient analytical tests for each class of compounds is also included. The surfactants chosen for review are those most commonly encountered by formulators. Now personal-care product formulators an find all for the information they need on the topic of surfactants in this single, comprehensive volume.

Nature in Cosmetics and Skin Care
Edited by Dorianne Mehran
Nature in Cosmetics and Skin Care is a compendium of natural substances from vegetal, animal and mineral origins employed in cosmetic preparations. This useful guide is written in an easy language and provides the reader with pertinent answers to questions about nature's chemistry. It is rich in information arranged in three parts, describing vegetal substances, ingredients of animal origin and those substances relating to minerals used in cosmetic products.

Physiology of the skin II
Peter T. Pugliese, MD
Physiology of the skin II by Peter T. Pugliese, MD is a convenient educational source and a ready reference for the serious skin card professional. Updates to this edition include revised chapters from the first edition, a glossary and an index making Physiology of the Skin II better than before. New chapter include The Desquamation Process; Basic Chemistry of Life; Biochemistry; Herpes-type Viral Infections; Elastin: The Youth Protein; The Biological Role of Oxygen; New Concepts on Aging; The Power of Chemical Peel; and Cellulite. This edition also includes one chapter, Supplement and Beyond, written exclusively of this book.

Skin Inc. Directory
This special issue is a directory of more than 70 companies that supply products, equipment and service information for treatment and retail sales to the professional spa and salon industry. This one-of -a -kind directory has a cross-reference section of trade name, plus company names and categories. Also included and valuable company descriptions complete with address, e-mail, phone and tax numbers as well as product lien descriptions. Ask about subscription rates for Skin Inc. magazine.

Skin Inc. magazine
In a rapidly changing industry, Skin Inc. magazine brings you the newest ideas in skin care, spa services, business tips and much more. The goal of the editorial team is to keep you on the cutting edge of your profession. Skin Inc. magazine is a reader-driven monthly publication constantly exploring and covering new developments, new products and new trends in the field of skin care. Skin Inc.magazine, the Complete Business Guide for Face & Body Care.

Skin Inc. Symposium
Skin Inc.Symposium, an educational seminar-in -print designed to provide cutting edge information t skin care professionals, is the complete educational business package featuring the best material found in the pages of Skin Inc. magazine. Each section contains newly updated articles proofed by topic:
Finance (SYSYMFI) Motivation (SISYMMMO)
Hair Removal (SYSYMHR) Retailing (SYSYMMRT)
How-to Treatments (with binder and tabbed dividers) (SYSYMHTB) Service Opportunities (SISYMSO 1)
Ingredients (SISYMIN) Service Opportunities (SISYMSO 2)
Makeup I (SISYMMK1) Spa Business I (SISYMSB 1)
Makeup II (SISYMMK2) Spa Business II (SISYMSB 2)
Marketing (SISYMMKT) Spa Business III (SISYMSB 3)
Medical Esthetics (SISYMMMME) Wellness (SISYMMWE)

Face & Body 2002 Spa & Healthy Aging Conference
Face & Body 2002 Spa & Healthy Aging Conference and Exhibition, now in its tenth year, return to elegant Saint Clara Convention Centre. This prestigious event drives the industry toward a total body rejuvenation approach to healthy aging. This is the only industry event that offers a forum to connect spa industry professionals with their colleagues who serve the healthy aging, wellness, personal care, fitness, cosmetic and nutrition industries. The exclusive, multi-track education program will help attendee. To expand their businesses to align with the trend toward younger living and healthy aging.